Top 7 Protein-Rich Foods and Fruits You Should Add to Your Daily Diet
🥦 Protein-Rich Foods and Fruits: Your Guide to Better Health
In this post, we’ll explore some easily available, protein-rich foods and fruits that you can include in your daily meals.
🥜 1. Lentils (Dal)
A staple in Indian kitchens, lentils are not only affordable but packed with protein.
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1 cup of cooked lentils gives around 18 grams of protein.
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Include moong, masoor, and chana dal in your diet regularly.
🍳 2. Eggs
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Eggs are a complete protein source, meaning they have all essential amino acids.
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One boiled egg gives around 6–7 grams of protein.
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Great for breakfast or evening snacks.
Note- It is my opinion that if your daily consumption of protein is high then eat eggs other wise avoid it.
🧀 3. Paneer (Cottage Cheese)
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A vegetarian favorite, paneer is rich in protein and calcium.
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100 grams of paneer provides about 18 grams of protein.
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You can grill it, add it to curries, or enjoy it as a salad topping.
🫘 4. Chickpeas (Chana)
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Boiled chickpeas are filling and protein-rich.
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1 cup gives you around 15 grams of protein.
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Can be used in chaat, salads, or curries.
🐄 5. Milk & Curd
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Dairy products are great sources of protein.
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1 cup of milk = 8 grams of protein
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1 cup of curd = 10 grams of protein
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Try homemade curd with lunch or as a snack.
🌰 6. Nuts & Seeds
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Almonds, peanuts, chia seeds, and flaxseeds are rich in protein and healthy fats.
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Just a handful of mixed nuts can give 5–7 grams of protein.
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Great for snacks or smoothies.
🍌 7. Protein-Rich Fruits
While fruits aren’t as rich in protein as other foods, some still offer a good amount:
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Guava – Around 2.6g of protein per cup
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Avocado – Contains healthy fats and 3g protein per cup
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Blackberries – About 2g per cup
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Bananas – ~1.3g per banana
✅ Quick Tips to Increase Protein Naturally:
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Add nuts and seeds to your smoothies or oats
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Include dal or legumes in at least one meal a day
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Choose boiled eggs or paneer for snacks
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Try protein-rich fruits with curd or peanut butter
🧘♂️ Final Thoughts
You don’t need fancy supplements to get enough protein — just smart food choices. Whether you’re vegetarian or non-vegetarian, there are plenty of natural sources available right in your kitchen!
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